Lunch and Dinner

Smaller Plates

Cheese Plate SF can be made GF

three house-made cheeses, Marcona almonds, apricot mustard, Castelvetrano olives, roasted red pepper romesco, crostini

Roasted Local Asparagus GF, SF

crunchy salad of radishes, shaved asparagus & pea tendrils, capers, green goddess aioli

Roasted Tandoori Cauliflower GF, SF

mint-cilantro chutney

Mac & Cheese cup/bowl SF

elbow macaroni, cheese sauce, herbed bread crumbs

Fingerling Potatoes GF, SF

roasted garlic, harissa aioli

Soup of the Day cup/bowl

Soup Combo

bowl of soup, small green salad, corn muffin

 

Salads & Mostly Raw

Live Nachos R, GF , SF

spicy live chips, nacho cheese sauce, pecan chorizo, onions, tomatoes, scallions, avocado, cashew sour crema, cilantro & lime

Collard Rolls R, GF, SF

cashew hummus, red peppers, carrots, pickled onions, lemon tahini, Castelvetrano olives

Roasted Beet & Apple Salad GF, S

roasted beets in dijon-cider vinaigrette, apples, mixed greens, maple-glazed walnuts, house-made chevre

Thai Salad

spinach, cucumber, carrots, mint, cilantro, cabbage, coconut, peanut dressing

add avocado
add bbq soy curls

 

Sides

Green Salad

Brown Rice             Quinoa           Corn Muffin  

Tofu             Tempeh             Soy Curls           Avocado

 

R - raw/live        GF - gluten free        SF- soy free

We proudly serve an entirely plant-based menu. Many of our dishes contain plant-based food allergens. While we make every effort, we cannot guarantee that any product has not come in contact with these foods. Some of our dishes are considered "mostly raw", and contain minimal amounts of ingredients that may have been cooked or heated at somepoint. but have been included for their healthful or flavorful nature

Larger Plates

Pasta Primavera SF

asparagus, leeks, fava leaves, spring greens, green garlic, lemon-basil crema, cashew-hemp parmesan

Forest Mushrooms & Bok Choy GF

sweet potato-daikon cakes, tamari-ginger vinaigrette, scallions, arugula, furikake

Cheeseburger

lentil-walnut burger, muenster cheese, mixed greens, tomato, red onion, house-made tomato ketchup & roasted garlic aioli on a sesame-poppy seed bun

add avocado
add roasted garlic fingerling potatoes or green salad

Black Bean & Quinoa Tacos GF, SF

mango salsa, cabbage slaw, pickled jalapeno-onion condimento, cashew sour crema, cilantro in soft corn tortillas

add avocado

Green Bowl GF

mix greens, quinoa, steamed kale, cucumber, edamame, avocado, sesame seeds, creamy jalapeno- date dressing add tofu, tempeh, or soy curls

Chickpea Chana Masala Curry GF, SF

roasted sweet potatoes, red peppers, onions & chickpeas, in South Indian-spiced coconut curry, brown rice, cucumber-cilantro raita

Thai Wrap

barbecue soy curls, carrot, cucumber, cabbage, mint, spinach, peanut sauce & shaved coconut in a whole wheat tortilla

add avocado

Bibimbap GF

peanut soy curls, broccoli, marinated mushrooms, brown rice, roasted garlic aioli slaw, spicy pickled cucumbers, sesame seeds, sambal, scallions

add avocado

 

Cocktails

Goodnight Sweetheart

bourbon, lime, ginger beer, bitters

Possible Sunshine

tequila, ancho reyes chile liqueur, grapefruit, lime

Pink Cashmere

gin, rhubarb, grapefruit, lime, sage leaf

Red Magnolia

beet infused vodka, st germain, lemon, lime

Pomegranate Sour

rye whiskey, lemon, pomegranate