Lunch and Dinner

Smaller Plates

Cheese Plate SF can be made GF

three house-made cheeses, Marcona almonds, apricot mustard, Castelvetrano olives, roasted red pepper romesco,

seeded multi-grain bread

Tandoori Cauliflower GF, SF

roasted delicata squash, carrots, fennel, currants,

toasted pepitas, cilantro-mint chutney

Chanterelle Toast SF

chanterelle mushrooms, figs & walnut cheese, saba, chervil

on toasted seeded multi-grain bread, honeycrisp apple mustard

Fingerling Potatoes GF, SF

roasted garlic, harissa aioli

Mac & Cheese cup / bowl SF

elbow macaroni, cheese sauce, herbed bread crumbs

Soup of the Day cup / bowl

Soup Combo

bowl of soup, small green salad, corn muffin

Salads & Mostly Raw

Live Nachos R, GF, SF

spicy live chips, nacho cheese sauce, pecan chorizo, onions, tomatoes, scallions, avocado, cashew sour crema, cilantro, lime

Collard Rolls R, GF

cashew hummus, red peppers, carrots, pickled onions, lemon tahini, Castelvetrano olives

Roasted Beet & Apple Salad GF, SF

roasted beets in dijon-cider vinaigrette, honey crisp apples,

massaged kale, maple-glazed walnuts, house-made chèvre

Thai Salad GF

spinach, cucumber, carrots, mint, cilantro, cabbage,

coconut, peanut dressing

add avocado add bbq soy curls

wrap it in a whole wheat tortilla w. bbq soy curls

Sides

Green Salad Avocado

Brown Rice Quinoa Corn Muffin

Tofu Tempeh Soy Curls

Smoothies

Make any smoothie a bowl

house-made coconut-hemp seed granola, fresh fruit & chia seeds

Very Berry

blueberries, blackberries, goji berries, currants, coconut milk, orange juice, banana, almond butter

Super Green Sunshine

pineapple, banana, orange juice, kale, hemp seeds, spirulina, cinnamon

Maca Mocha

raw cacao, maca, espresso, banana, almond milk, dates, almond butter, cacao nibs

Green Dream

spinach, kale, avocado, mango, orange juice, dates, almond butter, almond milk

Hot Date

pecans, banana, almond milk, house protein powder blend dates, cayenne, cinnamon

Fresh Juices

Root

carrot, beet, celery, apple, lemon

Boost

carrot, grapefruit, ginger

Green Lantern

apple, collard, kale, cucumber, celery, lime, basil

Immune in Tune

apple, carrot, orange, ginger, lemon, cilantro

Flu Fighter Shot

ginger, lemon, cayenne, orange slice

Beverages

Iced Coconut Chai

Lavender Lemonade

House Herb Blend Iced Tea caffeine free

Coconut Water

Kombucha Eva’s Herbucha rotating flavors on tap

Lurisia Natural Spring Water 1 liter sparkling or still

Happy Cup Coffee

Root Tonic & Tea please request tea menu

medicinal or pure tea

Larger Plates

Roasted Winter Squash Gratin SF, GF

Dancing Roots Farm squash, leek & potato gratin, sunchokes,

porcini-braised shallots, mustard greens, brussel sprouts

Every dish sold benefits Friends of Family Farmers**

Cheeseburger

lentil-walnut burger, muenster cheese, mixed greens, tomato,

red onion, house-made tomato ketchup & roasted garlic aioli on a ciabatta roll                                                                               add avocado   

                          add roasted garlic fingerling potatoes or green salad

Korean BBQ Jackfruit Tacos GF, SF

jackfruit marinated in goji berry-gochujang BBQ sauce, radishes, fermented purple cabbage, pear & cilantro slaw, cucumber, wakame & carrot salad & avocado-charred scallion guacamole

in soft corn tortillas                                                                  add avocado

Green Bowl GF

mix greens, quinoa, steamed kale, cucumber, edamame, avocado, sesame seeds, creamy jalapeno-date dressing

add tofu, tempeh, or soy curls

Chickpea Chana Masala Curry GF, SF

roasted sweet potatoes, green beans, red peppers, onions

& chickpeas in South Indian-spiced coconut curry,

brown rice, cucumber-cilantro raita

Bibimbap GF

peanut soy curls, broccoli, marinated mushrooms, brown rice, roasted garlic aioli slaw, spicy pickled cucumbers, sesame seeds, sambal, scallions                                                                                       add avocado

Cocktails

Time After Thyme

pink peppercorn tequila, herbal liquor, rhubarb, lime, thyme

Shōga Sour

Toki Japanese whisky, ginger, pear, lemon

Set It Off

gin, pomegranate, lime, tonic water, rosemary

Red Magnolia

beet infused vodka, st germain, lemon, lime

Goodnight Sweetheart

bourbon, lime, ginger beer, bitters

R - raw/ live GF - gluten free SF - soy free

We proudly serve an entirely plant-based menu. Many of our dishes contain plant-based food allergens. While we make every effort, we cannot guarantee that any product has not come in contact with these foods. Some of our dishes are considered “mostly raw” and contain minimal amounts of ingredients that may have been cooked or heated at some point and are included for their healthful or flavorful nature.

White

Coelho Pinot Gris

Willamette Valley, OR

Cono Sur Sauvignon Blanc

Valle de San Antonio, Chile

Stoller Chardonnay

Dundee, OR

Villa Wolf Rose

Pfalz, Germany

Poema Cava

Spain

Red

Faustino Tempranillo

La Rioja, Spain

Barnard Griffin Cabernet Sauvignon

Columbia Valley, WA

Dona Paula Malbec

Mendoza, Argentina

Montinore Estate Pinot Noir

Willamette Valley, OR

Beer

Rotating Draft

Crux Pilsner

Occidental Hefeweizen

Double Mountain Vaporizer Pale Ale

pFriem IPA

Hopworks Coffee Stout

Reverend Nat’s Cider

Mocktails

Hey Ginger

lemon, ginger, soda, cayenne

Until It Rains

ginger beer, lime, turmeric, bitters

One Down

pomegranate, rosemary, lemon, soda water