The Sweet &The Mostly Raw

Cinnamon Roll 

classic brown sugar filling, cashew cream cheese

Buttermilk Pancakes

butter & maple syrup 

cinnamon-apples, caramel & coconut whipped crema 

Live Nachos  R, GF, SF

spicy live chips, nacho cheese sauce, pecan chorizo, avocado,

cashew sour crema, red onion, tomato, scallions, cilantro & lime

Roasted Beet & Apple Salad GF, SF

roasted beets in dijon-cider vinaigrette, apples, arugula,

maple-glazed walnuts, house-made chèvre


Small Plates & Sides

Fruit Plate 

Freshly Baked Biscuit 

house-made raspberry jam

Maple-Chia Seed Granola GF, SF

served w. fresh fruit & almond or soy milk

Soup of the Day cup / bowl 

Soup Combo

bowl of soup, small green salad, corn muffin

Avocado 2 Steamed Kale 2 Maple Syrup 2 Jam 2

Roasted Potatoes 3 Corn Muffin 3 Mushroom Gravy 3



Make any smoothie a bowl 

add house-made coconut-hemp seed granola, fresh fruit &chia seeds

Very Berry

blueberries, blackberries, goji berries, currants, coconut milk,

orange juice, banana, almond butter

Super Green Sunshine

pineapple, banana, orange juice, kale, hemp seeds, spirulina


Maca Mocha

raw cacao, maca, espresso, banana, almond milk, dates almond

butter, cacao nibs

Green Dream

spinach, kale, avocado, mango, orange juice, dates, almond

butter, almond milk

Hot Date

pecans, banana, almond milk, house protein powder blend dates,

cayenne, cinnamon

Add a Boost

Spirulina 1 Chia 1 Maca 1 Avocado 2
Cacao Nibs 1 Hemp Seed 1 Goji Berries 1 Kale 1
Almond 1.5 Protein Powder

R -

raw/ live GF - gluten free SF - soy free

We proudly serve an entirely plant-based menu. Many of our

dishes contain plant-based food allergens. While we make every

effort, we cannot guarantee that any product has not come with

these foods.

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The Savory

Creamy Nettles & Leeks on Toast

‘stinging’ nettles & leeks, green garlic-lemon crema over

toasted Tabor Bakery bread w. tofu scramble & roasted potatoes

Breakfast Hash GF

roasted squash, red pepper, caramelized onion &potato hash

w. tofu scramble, pecan chorizo & harissa aioli

Lotus Benedict

biscuit topped w. tofu scramble, sausage, tomato, spinach

& lemon hollandaise w. roasted potatoes or steamed kale

Asparagus & Mushroom Scramble GF

tofu scramble, mushrooms, onions, wilted spinach & asparagus

jalapeno-date cashew crema, roasted potatoes &steamed kale

Biscuits & Gravy

freshly baked biscuits smothered in mushroom gravy,

roasted potatoes or steamed kale

Breakfast Curry Bowl GF

yellow chickpea Masala coconut curry, roasted garlic potatoes,

steamed kale, broccoli, red peppers, tofu scramble, coconut bacon

Classic Breakfast

tofu scramble, tempeh bacon, roasted potatoes, biscuit & jam

Thai Wrap

barbecue soy curls, carrot, cucumber, cabbage, mint, spinach,

peanut sauce & shaved coconut in a whole wheat tortilla

Breakfast Burrito can be made GF

tofu scramble, roasted potatoes, kale, tomato, red onion,

pecan chorizo & cashew sour crema in a whole wheat tortilla

get it smothered in gravy, sour cream & hot sauce. 

add avocado 2

Brunch Cocktails

Mimosa Trio or choose a single flavor

three fresh squeezed juices topped w. sparkling wine:

pink grapefruit, blood orange & mandarin-ginger

Lavender Sparkler

house made lavender lemonade, gin, Lillet, sparkling wine

Bloody Mary Options

house made Bloody Mary mix, pickled veggies

Classic vodka Beet  beet infused vodka

please specify salted rim

Fresh Juices


carrot, grapefruit, ginger


carrot, beet, celery, apple, lemon

Green Lantern

green apple, collard, kale, cucumber, celery, lime, basil

Immune in Tune

apple, carrot, orange, ginger, lemon, cilantro

Flu Fighter Shot.

ginger, lemon, cayenne, orange slice

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Iced Coconut Chai

Hot Coconut Chai

Lavender Lemonade

House Herb Blend Iced Tea  caffeine free

Coconut Water


Eva’s Herbucha rotating flavors on tap

Lurisia Natural Spring Water

1 liter sparkling or still

Blue Sky Soda

cola, black cherry, lemon lime, ginger ale

Happy Cup Coffee

Root Tonic & Tea please request tea menu

medicinal or pure tea 


Until It Rains

ginger beer, lime, turmeric, bitters

Lemon Bomb

lemon, cardamom, agave, soda water


rhubarb, grapefruit, lime, soda water, sage leaf

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Cono Sur Sauvignon Blanc G/B 

Valle de San Antonio, Chile

Drumheller Chardonnay G/B 

Columbia Valley, WA

Del Rio Pinot Gris G/B 

Rogue Valley, OR

Michelle Sparkling. G/B 

Columbia Valley, WA


Oak Grove Petite Syrah G/B 

San Martin, CA

Torres Altos Ibéricos Tempranillo G/B 

La Rioja, Spain

Dona Paula Malbec G/B 

Mendoza, Argentina

Montinore Estate Pinot Noir. G/B 

Willamette Valley, OR


Rotating Draft

Crux Pilsner

Occidental Hefeweizen

Double Mountain Vaporizer Pale Ale.

pFriem IPA

Hopworks Coffee Stout