Breakfast

Blossoming Lotus Box Lunches
$15 Each/Includes a cluster of grapes & small GF Brownie
Our Scratch Kitchen is Organic & 100% Plant-Based
 
Lentil-Walnut Burger
housemade muenster cheese, mixed greens, tomato, red onion, housemade tomato ketchup & roasted garlic aioli on a sesame-poppy seed bun add avocado $2
 
Bibimbap GF 
peanut soy curls, broccoli, marinated mushrooms, brown rice, roasted garlic aioli slaw, spicy pickled cucumbers, sesame seeds, sambal & scallions
 
Roasted Eggplant Sandwich SF 
roasted red pepper Peperonata, herbed chèvre, spinach on a toasted ciabatta roll
 
BLT SF 
tomato, arugula, coconut bacon, roasted garlic aioli, basil-hemp seed pesto on a toasted ciabatta roll
 
Mediterranean Bowl GF, SF 
marinated chickpeas, tomatoes, pickled red onions, dill over spinach & arugula with cucumber tzatziki
 
Black Bean & Quinoa Taco Salad GF, SF 
cherry tomatoes, pickled jalapeno-onion condimento, cabbage slaw, cashew sour crema & cilantro over spinach
– served with corn tortilla chips & salsa add avocado $2
 
Roasted Vegetable Bowl GF, SF 
seasonal veggies including zucchini, broccolini, onions, sweet peppers, eggplant, cauliflower & mushrooms over arugula with red pepper-almond romesco & housemade chèvre
 
Collard Rolls R, GF, SF
raw cashew hummus, red peppers, carrots & pickled onions wrapped in collard leaves with oil-free lemon tahini
 
Green Bowl GF 
mixed spring greens, steamed kale, cucumbers, quinoa, edamame, avocado, layered with creamy jalapeno-date dressing & sesame seeds
 
Roasted Beet & Blackberry Salad GF, SF 
roasted beets in Dijon-cider vinaigrette, massaged kale, blackberries, maple-glazed walnuts, housemade chèvre 
 
Sesame Noodles  
soba noodles tossed in sesame vinaigrette with wakame seaweed, green beans, carrots, cucumbers, pickled cabbage & furikake over spinach & arugula
 
Thai Spinach Wrap GF available 
spinach, cucumber, shredded carrots, cabbage, mint, cilantro, shaved coconut flakes, BBQ soy
curls & peanut dressing wrapped in a whole wheat tortilla - served with housemade pickles
 
Moroccan Wrap SF 
cumin-marinated chickpeas, roasted broccolini, cashew hummus, lemon tahini & harissa wrapped in a whole wheat tortilla with cucumber tzatziki - served with housemade pickles
 
Tandoori Wrap SF 
roasted tandoori cauliflower, quinoa, spinach, pickled onions, brown rice & cucumber raita wrapped in a whole wheat tortilla - served with housemade pickles

Canned Beverages $2

Blue Sky Soda
cola, black cherry, lemon lime, ginger ale
LaCroix Pure Soda Water 
Coconut Water

Fresh Squeezed Organic Juices

Served in a 16 oz glass mason jar $9
Boost 
carrot, grapefruit, ginger
Green Lantern
apple, collard, kale, cucumber, celery, lime, basil

Immune in Tune

apple, carrot, orange, ginger, lemon, cilantro
Root 
carrot, beet, celery, apple, lemon

Kombucha

Eva’s Herbucha – Portland, OR $4 
  • Ginger 
  • Jump Start(Organic Oolong, Ceylon, Black Tea, Maca Root, Red Panax Ginseng & Cayenne Pepper extract)
  • Uplifting (St. John’s Wort, Damiana & Cornflower)

Sweets

Organic Seasonal Fruit Platter with Lemon Curd Crema $35/$55 GF, SF 
Live Chocolate Truffles - cacao nib & almond joy $30 per dozen GF, SF, R
Chocolate Chip Cookies $24 per dozen
Double Chocolate Brownies $24 per dozen GF
Cacao Chia Pudding $6 8 oz individual serving GF, SF, R
Lemon Chia Berry Parfait $6 8 oz individual serving GF, SF, R
Live Seasonal Cheesecake $6 8 oz individual serving GF, SF, RE

GF: Gluten-Free SF: Soy-Free R: Raw

Ingredients are subject to seasonality and may change. Prices are also subject to change.

Minimum Order of $150 for deliveries within our delivery zone