Blossoming Lotus Box Lunches
$15 Each/Includes a cluster of grapes & small GF Brownie
Our Scratch Kitchen is Organic & 100% Plant-Based

Lentil-Walnut Burger
housemade muenster cheese, mixed greens, tomato, red onion, housemade tomato ketchup & roasted garlic aioli on a sesame-poppy seed bun add avocado $2
Bibimbap GF 
peanut soy curls, broccoli, marinated mushrooms, brown rice, roasted garlic aioli slaw, spicy pickled cucumbers, sesame seeds, sambal & scallions
Roasted Eggplant Sandwich SF 
roasted red pepper Peperonata, herbed chèvre, spinach on a toasted ciabatta roll
tomato, arugula, coconut bacon, roasted garlic aioli, basil-hemp seed pesto on a toasted ciabatta roll
Mediterranean Bowl GF, SF 
marinated chickpeas, tomatoes, pickled red onions, dill over spinach & arugula with cucumber tzatziki
Black Bean & Quinoa Taco Salad GF, SF 
cherry tomatoes, pickled jalapeno-onion condimento, cabbage slaw, cashew sour crema & cilantro over spinach
– served with corn tortilla chips & salsa add avocado $2
Roasted Vegetable Bowl GF, SF 
seasonal veggies including zucchini, broccolini, onions, sweet peppers, eggplant, cauliflower & mushrooms over arugula with red pepper-almond romesco & housemade chèvre
Collard Rolls R, GF, SF
raw cashew hummus, red peppers, carrots & pickled onions wrapped in collard leaves with oil-free lemon tahini
Green Bowl GF 
mixed spring greens, steamed kale, cucumbers, quinoa, edamame, avocado, layered with creamy jalapeno-date dressing & sesame seeds
Roasted Beet & Blackberry Salad GF, SF 
roasted beets in Dijon-cider vinaigrette, massaged kale, blackberries, maple-glazed walnuts, housemade chèvre 
Sesame Noodles  
soba noodles tossed in sesame vinaigrette with wakame seaweed, green beans, carrots, cucumbers, pickled cabbage & furikake over spinach & arugula
Thai Spinach Wrap GF available 
spinach, cucumber, shredded carrots, cabbage, mint, cilantro, shaved coconut flakes, BBQ soy
curls & peanut dressing wrapped in a whole wheat tortilla - served with housemade pickles
Moroccan Wrap SF 
cumin-marinated chickpeas, roasted broccolini, cashew hummus, lemon tahini & harissa wrapped in a whole wheat tortilla with cucumber tzatziki - served with housemade pickles
Tandoori Wrap SF 
roasted tandoori cauliflower, quinoa, spinach, pickled onions, brown rice & cucumber raita wrapped in a whole wheat tortilla - served with housemade pickles

Canned Beverages $2

Blue Sky Soda
cola, black cherry, lemon lime, ginger ale
LaCroix Pure Soda Water 
Coconut Water

Fresh Squeezed Organic Juices

Served in a 16 oz glass mason jar $9
carrot, grapefruit, ginger
Green Lantern
apple, collard, kale, cucumber, celery, lime, basil

Immune in Tune

apple, carrot, orange, ginger, lemon, cilantro
carrot, beet, celery, apple, lemon


Eva’s Herbucha – Portland, OR $4 
  • Ginger 
  • Jump Start(Organic Oolong, Ceylon, Black Tea, Maca Root, Red Panax Ginseng & Cayenne Pepper extract)
  • Uplifting (St. John’s Wort, Damiana & Cornflower)


Organic Seasonal Fruit Platter with Lemon Curd Crema $35/$55 GF, SF 
Live Chocolate Truffles - cacao nib & almond joy $30 per dozen GF, SF, R
Chocolate Chip Cookies $24 per dozen
Double Chocolate Brownies $24 per dozen GF
Cacao Chia Pudding $6 8 oz individual serving GF, SF, R
Lemon Chia Berry Parfait $6 8 oz individual serving GF, SF, R
Live Seasonal Cheesecake $6 8 oz individual serving GF, SF, RE

GF: Gluten-Free SF: Soy-Free R: Raw

Ingredients are subject to seasonality and may change. Prices are also subject to change.

Minimum Order of $150 for deliveries within our delivery zone