Vegan
World Fusion Cuisine is a celebration of over
200 international
gourmet vegan and live food cuisine recipes. In a simple and easy to follow format, it introduces the ingredients and techniques that allow you to awaken the creative chef within, gently guiding you towards a lighter, more healthful diet.
So much more than a cookbook, this Wisdom Work for the 21st century is designed as a manual for nonviolent living, with a comprehensive resource guide that lists over 50 groups and organizations working for peace and a sustainable future.
A moving foreword by Dr, Jane Goodall highlights its aim to inspire peace, unity and understanding among individuals, cultures and all who care about our planet.
Featuring Anthropologist and photographer Martin Gray's breathtaking sacred site images from around the world, beautiful photographs from Tim O'Rielly , stunning food photography, as well as countless wisdom sayings, our book is sure to be a cherished keepsake and reminder of the beauty and hope that life on our planet has to offer.
We believe that a vegetarian diet is one of the keys to creating a peaceful world. By starting with ourselves, by cultivating and exemplifying the principles of wisdom and nonviolence within our own lives we can help make this dream of a better world a living reality.
“One of the things that has strengthened my hope even in these difficult times has been the emergence, all over the world, of efforts to create a thriving, just and sustainable way of life. From every direction, carriers of Earth wisdom are appearing, showing us how to live elegant lives in harmony with our planet and its creatures. Vegan World Fusion Cuisine takes this wisdom into our kitchens, on to our dining tables, and into our bodies. Here we have beautifully presented recipes that are delicious, fun, easy to prepare and healthy. Try some and see what happens. I’ll bet your body will thank you for the rest of your life.”
- John Robbins, Author, The Food Revolution, Diet for a New America, Founder Earthsave International |